What is Organic?

Organic refers to the way agricultural products- food and fiber- are grown and processed. It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).

Organic Practices mean:

•  No pesticides to contaminate our soil and water or injure farm workers!
•  No chemical fertilizers to runoff and contaminate our rivers, lakes, oceans and drinking water!
•  A healthier and more sustainable environment for us all!

How do I know it's Organic?

Because the product has the USDA seal. Only certified organic products with at least 95% organic can bear the USDA Organic seal:

Any food with a label that says "organic" must be certified by a certifying agency accredited by the U.S. Department of Agriculture.

Food packaging that reads “Made With Organic Ingredients” must contain 70–94% organic ingredients. These products will not bear the USDA Organic seal; instead, they may list up to three ingredients on the front of the packaging.

 

The U.S. Organic Standard
In October of 2002, the long awaited Congressionally mandated National Organic Standards went into effect, requiring that all products labeled as organic meet stringent standards established by the US Department of Agriculture (USDA). Now consumers have the force of law behind all organic labeling claims, providing peace of mind that when something says it is “organic”, it will meet the strict standards set by the USDA.
These standards include:
         • Land on which organic food or fibers are grown must not have had prohibited substances applied (such as toxic and persistent chemical pesticides and fertilizers) for three years prior to certification.

         • Farmers and processors must keep detailed records of methods and materials used in growing or processing organic products.

         • A third party certifier approved by the USDA must inspect methods and materials annually.

         • All handlers and farmers are required to maintain an Organic Handling Plan detailing their management practices.
Under the USDA regulations, In order for a product to be labeled as “organic” it must contain a minimum of 95% organic ingredients. That means the ingredients in Stonyfield Farm organic yogurts, ice cream and drinks are all certified organic.